When the world’s pastry-making glamor meets with Greek tradition and products
Genre
Cooking Show
Year of production
2021-2023
description
With many years of experience in Paris, acclaimed pastry chef Kriton Poulis returns to Greece to share everything he knows about pastry-making with the greek audience. Along with the help of Lena Samerka and Alkiviadis Moutsai, on each episode, Kriton showcases a detailed step-by-step procedure of two delicious deserts bearing his signature with a new perspective and unexpected alternative proposals on well-known deserts. But the show is not just about pastries. Some of the biggest Greek chefs in the world, share with us their experiences from working around the globe and everything they’ve learnt all these years.
cast & crew
Presenters-Recipe creators: Kriton Poulis/ Co-presenters: Lena Samerka, Alkis Moutsai
Director: Aris Lichnaras
Director of Photography: Giorgos Papadopoulos
Set designer: Mairi Tsagkari
Executive Production: RedLine Productions